This restaurant is particular about seasonal cuisine, and of course locally caught seafood and kushiyaki (grilled skewered foods).
We recommend the seasonal cooking, the rice balls using Esashi dried winter seaweed and more.
You can enjoy an alcoholic beverage that matches the cuisine, as we have a wide range of sake and potato shochu.

Customers who bring the pamphlet "江差町観光ガイド" (Esashi Town Sightseeing Guide) available from places such as tourist information centers will receive 1 draft beer free of charge.

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