The restaurant is known as using fresh ingredients with reasonable prices.
In summer, "katsu ika" (live squid), and the specialty "unitama" (baked sea urchin and eggs dish) are popular menu items among tourists and locals alike.
The restaurant allows you to enjoy seasonal vegetables and seafood in various ways.
By all means, please come by.
Up to 40 people can be held for banquets.

Salt or soy sauce flavor 500 yen each